Tilapia with Chili Oregano

• 14 ounces tilapia fillets
• 1 teaspoon oregano
• 2 teaspoons chili powder
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt
• 2 tablespoons butter
• 3 tablespoons lemon juice

• I multiplied all but salt and lemon by 1.5 ×
• I used 400°f for 23 minutes basting in between
• Combine oregano, chili powder, cayenne pepper and salt
• Combine melted butter and lemon juice
• Dip fish into butter mixture, then press into the spice mixture
• Place in shallow pan sprayed with cooking spray
• Bake at 450°f for 15 minutes or until fish flakes
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