Boiled Chicken Legs (Thighs, Quarters)

• 4 chicken quarters
• 1 medium onion
• 1 medium carrot
• ¾ teaspoon salt
• ½ teaspoon black peppercorns
• 4-5 cloves optional
• A small bunch of parsley
• Chicken stock

• Place the chicken legs in a large pot, don’t overcrowd
• Add salt and spices
• Cover with cold water, about 1 inch above the meat.
• Cover and bring the water to a boil on medium-high heat. don’t let the water come to a rolling boil; reduce the heat once it starts to boil gently.
• Simmer gently on medium-low heat, 25-30 minutes, depending on size.