Baked Herb Catfish

• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 3/4 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• 4 catfish fillets (6 ounces each)
• 2 tablespoons lemon juice
• 1 tablespoon butter, melted
• 1 garlic clove, minced

• Combine the first seven ingredients; sprinkle over fillets on both sides.
• Place in a greased 13-in. x 9-in. baking dish.
• Combine the lemon juice, butter and garlic; drizzle over fillets.
• Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.