Sheet Pan Chicken Fajitas

• ¼ cup taco seasoning (see below)
• 1 tbsp olive oil
• 1 lime, juiced
• 2 lbs boneless skinless chicken breasts, cut into thin slices
• 1 red onion, sliced thin
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 green bell pepper, sliced thin
• Small flour tortillas, warmed, optional
• Taco seasoning
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon fine sea salt
• ½ tablespoon freshly cracked black pepper

• Make marinade using the taco seasoning, oil and lime.
• Toss the chicken, red onion and bell peppers together with the marinade. marinate, covered for 1 hour.
• Preheat oven to 375° f.
• Spread the chicken and vegetable mixture onto a rimmed sheet pan.
• Bake for 15-20 minutes, or until meat is cooked through.