Breaded Chicken Breasts (Microwave)

• 4 chicken breast halves
• ¼ tsp. garlic salt
• ¼ c. commercial ranch-style salad dressing
• ¼ c. italian-seasoned bread crumbs

• Sprinkle chicken with garlic salt.
• Spread each side of breasts with dressing, and dredge in bread crumbs (i think i used mayo).
• Arrange chicken with thickest portion to outside in a shallow 10-inch round baking dish. cover with wax paper.
• Microwave at high 15 minutes or until chicken is tender, giving dish a quarter turn at 5-minute intervals.