Baked Breaded Cod

• ¼ cup mayo
• 2 tablespoons parmesan cheese
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ½ teaspoon anchovy paste
• ¼ teaspoon black pepper
• ½ cup breadcrumbs
• 3 tablespoons flat leaf parsley, chopped
• 4 cod fillets (3 inch thick)

• Preheat oven to 450°f
• Combine may, parmesan, lemon, anchovy, salt, pepper
• Combine breadcrumbs and parsley
• Spoon mayo mixture on one side of cod and dip the coated side in the breadcrumb mixture. place fish on pan with crumb side up
• Bake 15-20 minutes until cooked through and bread crumbs begin to brown. serve with lemon wedges.