Manzanillo Baked Swordfish

• 4 swordfish steaks (about 8 oz each)
• 1½ teaspoons salt
• ⅛ teaspoon pepper
• 6 tablespoons olive oil
• ½ cup sliced green onions
• Chopped parsley
• Tomato wedges for garnish
• Lime wedges for garnish

• Sprinkle swordfish steaks with salt and pepper
• Place fish in a single layer in a baking dish
• Brus with olive oil to coat heavily
• Sprinkle green onions over the fish
• Bake uncovered in a 350°f oven for about 20 minutes or until fish flakes easily with a form=k
• Remove to platter and serve sprinkled with parsley and garnished with tomato and lime wedges