Chili Roasted Cod

• Vegetable cooking spray
• 1 ½ cod fillets (¾ inch thick)
• ½ teaspoon chili powder
• ½ teaspoon oregano
• ½ teaspoon salt
• 2 tablespoons butter
• ½ teaspoon cumin
• Juice of 2 limes

• Heat oven to 450°f. coat pan with oil. add cod.
• Sprinkle cod with chili, oregano, salt.
• Roast 5-7 minutes until just opaque, and flakes with fork.
• Meanwhile, melt butter over low heat. cook, swirling constantly, just until butter begins to brown.
• Add cumin and lime and continue to cook, swirling 1 minute longer.
• Remove cod. drizzle the lime butter over the top.