Oven Baked Chicken Shawarma

• 2 lbs boneless chicken thighs
• ¼ cup yogurt
• 2 tablespoons lemon juice
• 1 large garlic clove
• 1 tablespoon ground coriander
• 1 tablespoon cumin
• 1 teaspoon ground cardamon
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon sale
• ½ teaspoon black pepper
• 3 tablespoon olive oil
• Pita bread
• Tahini
• Chopped cucumbers
• Chopped tomatoes
• Chopped chives

• Preheat oven to 450°f
• In ziploc combine chicken thighs, yogurt, lemon juice, garlic, spices and oil. mix. i let it marinate overnight.
• Bake chicken for 30-35 minutes.
• Slice cooked chicken.
• Seve chicken in pita with the chopped veggies and drizzle tahini over it.