Shrimp Stir Fry

• Shrimp (1 pound)
• Veggies (broccoli, pepper, snap peas, bean sprouts, …)
• ½ cup soy sauce (i used ¾ cup aminos)
• 1 t sesame oil
• Juice of 1 lime (i used less)
• 1 t cornstarch
• Pinch red pepper flakes
• Garlic
• Ginger
• Black pepper
• Salt
• 2 t vegetable oil

• Defrost shrimp overnight
• Stir fry shrimp 2 – 3 minutes until pink, then remove to plate
• Stir fry veggies
• Whisk soy sauce, sesame oil, cornstarch, lime juice, spices
• Add sauce to stir fry along with shrimp
• Serve mixed with quinoa (rice, noodles, etc..)