Popcorn

• ½ cup popcorn
• 3 tablespoon oil
• ¼ teaspoon salt (or none!)
• Butter
• Nutritional yeast
• Spices

• Heat oil on medium-high in 4 quart pot
• Add 3 kernels, cover and wait until they pop
• Remove the popped kernels
• Remove from heat and add the rest of the kernels
• Wait for 30 seconds to 1 minute
• Return to medium-high heat, keeping lid slightly ajar
• Cook until the popping slows