Citrus Baked Alaska Pollock Recipe

• 1-pound alaska pollok fillets
• ¼ teaspoon crushed red pepper
• 2 teaspoons soy sauce
• 1 teaspoon lime juice
• 2 teaspoons lemon juice
• ¼ cup melted butter
• 1 clove garlic, minced
• Salt and pepper to taste

• Put the pollok in baking dish
• Combine crushed red pepper, soy, lime, lemon, butter, garlic, salt, pepper and pour over fish
• Bake at 400°f for 30 minutes or until fish flakes easily
• Baste twice while cooking
• I used even less salt and added some water, so it doesn’t burn.
• Maybe reduce temperature?