Kombucha0 SCOBY
Ingredients:- 3½ cups water
- 2 bags black tea, or ½ tbsp loose tea
- ¼ cup white sugar, 50 g
- ½ cup unflavored kombucha, this should be unpasteurized, unflavored store-bought kombucha
- Make tea: bring 3½ cups water to a boil in a clean pot. remove from heat and add 2 bags black tea. allow tea to steep for about 15 minutes. remove tea and stir in ¼ cup white sugar. let tea cool to room temperature.
- Alternatively, boil only 1 cup of water and add the remaining 2½ cups of cold water once the tea has steeped and sugar has been added. this will quicken the process.
- Add starter: add ½ cup unflavored kombucha then pour everything into a large glass jar.
- Ferment: cover with a clean cloth and secure with a rubber band. set somewhere dark and room temperature (70-75°f, 21-24°c) for 1 to 4 weeks, until a ¼ inch (½ cm) scoby has formed.
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