Kombucha2 Second Fermentation

• Kombucha, from the first fermentation
• Sweetener or flavor per 16-ounce bottle
• 1 teaspoon sugar (6 days)
• 1 teaspoon honey (6 days)
• 4 grams candied ginger (2 days)

• Flavor: add your desired flavors to each bottle, then funnel kombucha into bottles, leaving about 1 inch at the top. seal each shut.
• Ferment: let ferment somewhere dark and room temperature for 3 to 10 days.
• This process will go faster if it is warm in your house. carefully open bottles to prevent volcanoes. you can do this over a bowl with a baggie over the top just in case!
• Serve: if desired, strain out flavorings before serving. place bottles in the fridge to slow the carbonation process and to chill before serving.