Turkey Bologna

• 2 lbs. turkey (ground, or not)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons salt (I used ½ teaspoon)

• OIL the ham maker!
• Process turkey in ½ pound increments in food processor
• Bring large pot of water to simmer (185°F or 85°C)
• I used the large pot and put in about 7 L water (AFTER putting ham maker in)
• Once the water reaches 185°F or 85°C, turn burner to 2
• Mix spices into meat (or into processor)
• Press meat into ham maker
• Place ham maker into hot water and leave for about 1½ - 2 hours
• Remove when temperature is 165°F
• (Or lower temperature, since it will continue to rise)
• Allow to cool, then put in refrigerator overnight
• Remove using cake spatula
• Slice in meat slicer, then freeze.