Bluefish with Mustard and Mayo

• 4 bluefish fillets (6 ounces each)
• 2 tablespoons olive oil
• 5 tablespoons mayo
• 2 teaspoons dijon mustard

• Preheat oven to 350°f
• Put olive oil in bottom of baking dish
• Add bluefish and top with mustard mayo mixture
• Bake 20 minutes or until flakes easily with fork
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