Red Lentil Curry

• 4 tablespoons oil
• 3 cups broth
• 1 cup red lentils
• 1 cup full fat coconut milk
• onion powder
• garlic powder
• ginger
• ½ teaspoon cumin
• 1 teaspoon turmeric
• pinch red pepper flakes
• lemon juice (½ lemon)

• Clean, rinse lentils.
• Combine all except coconut and lemon.
• Bring to boil, then simmer for 20 - 25 minutes, or until most liquid is absorbed.
• Stir in coconut milk, lemon juice, and heat for a couple minutes.